Mrs. Liem's Cooking Course is a famous cooking school in Bandung. It has thousands of students spread around the country. Culinary enthusiasts and chefs love her recipes, and her pupils count on them.

Do you want to enjoy the cooking taught in Ny.Liem's Cooking Course? Or you'd like to broaden your reference for your culinary business? Get this book! Contains recipes of fried puffs and rissoles taught in the course, like smoked beef rissoles, chicken ragout rissoles, cone fried puff, beef curry fried puff, chicken and mushroom fried puff.

• 100 Resep Kue Dan Cake Pilihan Ny. Liem
• 100 Resep Masakan Pilihan Ny. Liem (100 Selected Recipes from Ny. Liem)
• Masakan Nusantara Ny. Liem (Mrs. Liem –Local Cuisines)
• 100 Resep Kue Kering Pilihan Ny. Liem (100 Mrs. Liem’s Selected Cookies)
• Resep Andalan Ny Liem - Cake dan Brownies Kukus Fantastis (Mrs. Liem’s Fantastic Specialty Cakes and Steamed Brownies)
• Resep Andalan Ny. Liem - Fancy Cookies (Mrs. Liem Specialty: Fancy Cookies)
• Resep Andalan Ny. Liem - Nasi Goreng Favorit (Mrs. Liem Specialty: Favorite Fried Rice)
• Resep Andalan Ny. Liem - Sajian Mi Populer (Mrs. Liem Specialty: Popular Noodles)
• (Mrs. Liem Specialty – Favorite Modern Cakes) Resep Andalan Ny. Liem - Favorit Modern Cake
• (Mrs. Liem’s Specialty : Steamed Brownies) Resep Andalan Ny. Liem: Variasi Brownies Kukus
• (Chocolate Cookies, Cheese Cookies and Pineapple Tartlets) kue Kering Cokelat, Kaasstengels dan Nastar
• (Classic Cookie) Kue Kering Klasik
• (Modern Cookies) Kue Kering Modern
• (Mrs. Liem Specialty : Traditional Cakes) Resep Andalan Ny. Liem : Kue Basah Pilihan
• (Mrs. Liem’s Specialty: Favorite Dishes) Resep Andalan Ny. Liem: Masakan Favorite