100 Resep Sop dan Soto Indonesia (100 Recipes of Indonesian Soups and Soto)
by Dapur Kirana
Price Rp 60.000,-
|Publisher||Gramedia Pustaka Utama ( GPU )|
|Year of Publication||2010|
|Cover Type||Soft Cover|
|Dimension (WxL)||240 mm X 180 mm|
Indonesia is rich in culinary treasure that a type of dish could have hundreds of varieties. One of them is soup or soto, which are two of a kind Soup or soto is found in any eatery from street side vendors to fancy restaurants. Every region from the western to the eastern tip has its own distinctive soup or soto, steep in culture and tradition. We're familiar with soto Padang, soto Medan, soto Medan, Tasikmalaya tripe soto, soto Bandung, Bogor yellow soto, Betawi cow feet soto, soto kedu Magelang, soto Kudus, cow's skin soto, soto sulung Surabaya, soto Sumenep, soto Pamekasan, soto Lamongan, coto Makassar or soto Banjar. There are also endless varieties of soups, like oxtail soup, fried oxtail soup, beef ribs soup, goat feet soup, mutton milk soup, marak soup, fishball soup, fish soup, ribs and prickly pear leaf soup and many more. Enjoying a bowl of soup is a simple way to show your love of the culture. Practice the recipes to preserve our culinary heritage.