Gulai is an Indonesian curry made from meat with clear or coconut milk broth. Gulai is a favorite because it's tasty and aromatic. The taste comes from meat stock and the aroma comes from varieties of herbs and spices. Find 25 recipes of curries from all over Indonesia, like Gulai Kancah (beef offal) and Gulai Tunjang (cow's feet) from Sumatera, Gulai Asam Iga Sapi (ribs sour curry) and Empal Gentong (beef pot) from Java, and Gulai Ayam (chicken curry) from Sulawesi.

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