Kolak is a form of snack immersed in sweet coconut milk soup, a favorite in Indonesia. The soup is usually enriched with aromatic herbs, with variety of fillings. xxx The soup is sometimes plain white or brownish from the palm sugar and it's served hot or cold. xxx Featuring 100 favorite kolaks of all time, including holt beverage and sweet porridge, such as xxx Kolak from Aceh, containing rice flour cakes, drenched in banana and jackfruit kolak, with pancakes; Kolak Sagu Ambon, porridge made from sago drenched in banana kolak with a hint of pandanus; Kolak Ketan Durian containing sticky rice with banana kolak and a sauce of durian and coconut milk; Cha-cha Combination porridge, a Singapore style kolak with pandanus and lime leaves aroma, with white coconut milk, containing mung beans, sweet potato, sago pearls and taro; Wedang Cemue, spicy palm sugar syrup with palm fruit, young coconut, peanuts and diced toast bread.