There are various types of traditional snacks. Some of them are sweet, and others are savory, but all of them are delicious. The book contains 25 traditional snack recipes like Kue Macho Durian (Durian cakes), Wingko Bola Nangka (Jackfruit Cakes), Lemper Selendang/Gulung (Sticky Rice with Fillings), Kantong Semar/Serundeng (Sticky Rice with Shredded Coconut), Pastel Goreng Curry (Fried Curry Puff), Lumpia Ketimpring (Spring Roll), Bapel Keju Gulung/Guling (Cheese Waffle), Ronde Salju (Sticky Rice Balls), Gunung Getuk Talas (Taro Cakes), Mochi Gulung Isi Kacang (Sticky rice cakes with ground peanuts), Kueku Blue Rose (Sticky rice cakes with mungbean paste), Ketan Saus Kaya (Sticky rice and sweet sauce), Lumpia Basah (Fresh spring rolls), and Talam Talas (Taro bowls). There's something special. These snacks are made into small, attractive shapes.

• Easy Cooking: Roti Unyil Manis (Easy Cooking: Mini Sweetbread)
• 25 Resep Cake Klasik Populer (25 Popular Classic Cakes Recipes)
• Kreasi 15 Serabi dari 2 Adonan Dasar (15 Serabi (Traditional Pancakes) from 2 Batters)
• Puding Karakter (Character Pudding)
• Minuman Jelly ( Jelly Drink)