25 Resep Kreasi Jajan Pasar dengan Tampilan Modern (25 Traditional Snacks Recipes with Modern Look)
by Lanny Soechan
Price Rp 35.000,-
|Publisher||Gramedia Pustaka Utama ( GPU )|
|Year of Publication||2010|
|Cover Type||Soft Cover|
|Dimension (WxL)||230 mm X 150 mm|
There are various types of traditional snacks. Some of them are sweet, and others are savory, but all of them are delicious. The book contains 25 traditional snack recipes like Kue Macho Durian (Durian cakes), Wingko Bola Nangka (Jackfruit Cakes), Lemper Selendang/Gulung (Sticky Rice with Fillings), Kantong Semar/Serundeng (Sticky Rice with Shredded Coconut), Pastel Goreng Curry (Fried Curry Puff), Lumpia Ketimpring (Spring Roll), Bapel Keju Gulung/Guling (Cheese Waffle), Ronde Salju (Sticky Rice Balls), Gunung Getuk Talas (Taro Cakes), Mochi Gulung Isi Kacang (Sticky rice cakes with ground peanuts), Kueku Blue Rose (Sticky rice cakes with mungbean paste), Ketan Saus Kaya (Sticky rice and sweet sauce), Lumpia Basah (Fresh spring rolls), and Talam Talas (Taro bowls). There's something special. These snacks are made into small, attractive shapes.