|Publisher||Gramedia Pustaka Utama ( GPU )|
|Year of Publication||2011|
|Cover Type||Soft Cover|
|Dimension (WxL)||230 mm X 150 mm|
-Raisin Oatmeal Cookies
-Honey Corn Flakes Cookies
Small cakes which are called cookies by the Americans, are cakes made of flour, sugar, egg and oil. The shape is thin; it’s baked, and it commonly tastes sweet.
After hearing ‘cookies’, we picture the crunchy small cakes in mind, with various flavour choices, which originates from its ingredients. Cookies with chocolate chip topping or raisin are two of the most famous. It’s never enough to eat only 1 or 2 pieces only.
Now, there are many kinds of factory-made cookies on offer now, but homemade cookies always have added value. They are more delicious, richer in its nutrition, and more satisfying, because you can serve the best for family and loved ones.
This book presents 22 Favourite Cookies Recipes with various choices of ingredients which are easy to get, tasty, and fresh from the oven.
Let’s bake and serve cookies from your own kitchen for your family and loved ones.”